Est.

1986

Blairs Inn

Restaurant & Bar

Duncan & Richard Welcome you to
Blairs Inn

Blairs Inn is an award winning family run bar and restaurant. We endeavour to provide the best of freshly prepared Irish produce in a relaxed & friendly atmosphere. We specialise in seafood and steaks, served with your choice of fine wines or craft beers.

12 noon - 5 pm

Daily Lunch

Starters

  • Soup of the Day
    €5.50
  • Smoked Gubeen Salad
    €9.40
  • Fresh Cromane Mussels poached in a white wine and garlic cream sauce
    €9.40
  • Chicken and Mushroom Vol au Vont
    €9.40

Mains

(Served with today's vegetables and potatoes)

  • Half Roast Irish Chicken Served on a Herb Stuffing with Gravy
    €16.70
  • Roast Stuffed Loin of Timoleague Pork Served with Apple Sauce and a Longueville Cider Gravy
    €16.95
  • Silverside of O'Crulaoi's Corned Beef on a Bed of Champ with Cabbage and Parsley Sauce
    €17.25
  • Fillet of Hake with a Gubeen Chorizo Mash, Roasted Red Pepper & Tomato Coulis & Pesto
    €17.50
  • Baked Salmon Fillet with Waterfall Farms Kale, Bulb Fennel & a Lemon Beurre Blanc
    €17.95
  • Pan-Fried Fillets of Lemon Sole Served with a Lemon Butter Sauce and Tartar Sauce
    €17.95

One Plate Mains

(Served without vegetables and potatoes)

  • Vegetarian Curry with Steamed Rice (Vegan)
    €13.50
  • Cottage Pie made with Irish Beef Topped with Creamed Potato, Served with a Side Salad
    €13.95
  • O'Flynn's Gourmet Pork and Leek Sausages on Mashed Potato with an Onion Gravy
    €13.95
  • Casserole of Irish Beef in a Stag Stout Sauce
    €16.95

5 pm - 9 pm

Dinner Menu

Starters

  • Soup of the Day
    €5.50
  • Herb Crusted Tartlet of Wicklow Brie with a Beetroot Relish
    €9.40
  • Salad of Cashel Blue Cheese, Honeyed Walnuts & Roasted Pears
    €9.40
  • Timbale of Old Millbank Smoked Salmon Stuffed with Dingle Crabmeat
    €10.40
  • Macroom Pork Belly with Jack McCarthy's Boars Head Black Pudding Served with a Butterbean Ragu
    €9.40
  • Pan Seared Kenmare Bay Scallops with a Mint Pea Puree and Crispy Gubeen Chorizo
    €12.50

Main Courses

  • Silverside of O'Crulaoi's Corned Beef on a Bed of Champ with Cabbage and Parsley Sauce
    €17.25
  • Roast Stuffed Loin of Timoleague Pork Served with Apple Sauce and a Longueville Cider Gravy
    €17.95
  • Supreme of Chicken with a Gubeen Chorizo Stuffing Served with a Roasted Tomato Coulis & Pesto
    €18.95
  • Cottage Pie made with Irish Beef Topped with Creamed Potato, Served with a Side Salad
    €15.95
  • Casserole of Irish Beef in a Stag Stout Sauce
    €17.95

Roast of the Day

  • Baked Honey & Wholegrain Mustard Glazed Ham with Colcannon & Parsley Sauce
    €17.95

Today's Fish

  • Fillet of Cajun Spiced Salmon with a Cucumber Creme Fraiche & Sun Dried Tomato Oil
    €23.95
  • Fillet of Hake, Waterfall Farm Chard, Bulb Fennel & Bacon Lardons with a Lemon & Dill Beurre Blanc
    €23.95
  • Whole Black Sole a la Meuniere
    €31.50

Seafood Zarzuella

  • Monkfish & Mussels in a Mildly Spiced Rustic Tomato Sauce with Whole Dublin Bay Prawns
    €28.95

Fish Pie

  • Pollock, Salmon & Hake in a Creamy Sauce Topped with Mashed Potatoes & Melted Smoked Gubeen Cheese
    €17.95

Today's Steaks

  • 14oz Dry Aged Angus T Bone Steak
    €28.50
  • 10oz Angus Sirloin Steak
    €27.50
  • 10oz Angus Rib Eye Steak
    €26.50

Steaks Served with Sauteed Onions & Garlic Butter or Pepper Sauce & our Homemade Chips

The Restaurant

Since 1986 the Blair Family have greeted visitors from near and far. Be it for a slap up meal or a cup of coffee and a chat they look forward to your visit.

Book a table

We are happy to reserve a table for you in the bar, resteraunt or the beer garden (weather permitting of course)

Email

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Blairs Inn
Cloghroe, Blarney,
County Cork, T23 D967
Ireland

Visit Us

Cloghroe, Blarney
County Cork,T23 D967
Ireland

Contact

 
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Hours

Mo - Th 12pm - 11.30pm
Fr & Sa 12pm - 12.30am
Sunday 12.30 - 11.00pm